Beef Stew With Beer Slow Cooker

This horseradish beefiness stew with beer is the definition of pure comfort food!  Cooking it in the tedious cooker makes the beef and veggies super tender with a rich, silky sauce… and it takes inappreciably any endeavor to make!  Come dwelling house to a mouthwatering dinner, prepare to consume!

Comfort nutrient recipes like this Crockpot Beefiness Stew are essential in the colder months.  Y'all come up home to a house that smells heavenly and dinner is finished and ready for you to enjoy!  We honey piece of cake crockpot meals like myCrockpot Mongolian Beef and this is 1 of myCondolement Food recipes you'll definitely desire in your dinner rotation!

CROCKPOT BEEF STEW

Equally someone who works from home, information technology'due south easy to forget what it'due south like to come up home later on working a total (long) solar day and yet accept the very crushing reality of having to cook dinner.  For me, there is no coming home, since I'm always here writing, cooking, setting upwardly photoshoots, etc.

Fifty-fifty before this website, there wasn't whatsoever coming home, since I was a stay at home Mom.  BUT, I can tell you, the night's when I've got dinner going in the wearisome cooker… those are the nights that before my husband even has his whole torso through our door, he'southward going, "man that smells amazing, I'one thousand and so hungry!".

HOW TO Make A Beef STEW

Generally beef stew is made with a tough cut of meat like a chuck roast (or shoulder roast), vegetables (similar potatoes, carrots, celery, parsnips, mushrooms, etc), beefiness stock, and plenty of seasoning.  I like to add together some beer to mine, as I love the depth of flavour, every bit well as some tomato paste and beef base.

1. Season and dark-brown beef in a pan, then add together to slow cooker.
2. Deglaze pan with beer and goop (just cascade in liquids and stir to loosen any browned bits from the pan).
3. Add together vegetables, tomato paste and beef base to ho-hum cooker.
4. Pour liquid from pan into the deadening cooker.
5. Cover and cook on LOW seven – 7 i/two hours.
6. Thicken stew, if desired.

HOW DO YOU THICKEN A STEW?

In that location are three principal ways to thicken up a beef stew.  The commencement two involve making a slurry – which is basically calculation flour or cornstarch to a cold or room temperature liquid.

1. Mix 1-2 Tbsp cornstarch into one-2 Tbsp of beef stock/broth or even water.  Employ a fork or spoon to mix it around until in that location are no lumps.  Stir into beef stew, and melt on low for 20-30 minutes, stirring occasionally.
2. Do the same every bit above, but apply flour instead of cornstarch.
3. Using a fork mix together equal parts (I usually practise 1 Tbsp each) softened butter and flour.  Mix it together well, and so it almost forms a ball.  Add information technology to the beef stew, stir, and melt on low for 20-30 minutes, stirring occasionally.This method is my absolute favorite!

COOKING TIPS FOR MAKING CROCKPOT BEEF STEW

• Dark-brown your beef if possible!  I know it's an actress stride, simply I love the extra season it adds!
• Use sturdy potatoes!  I dearest to utilise baby Yukon aureate potatoes.  They're so buttery, yet they are sturdy and hold upward well to a full mean solar day of cooking in the tiresome cooker.  Plus, there's no demand to pare them, but halve or quarter them after washing.
• Use tomato plant paste in a tube.  Since you only demand a petty flake for this recipe, I observe using tubed tomato paste easier than figuring out what to do with the remaining 5 oz of the can.
• Add your horseradish at dissimilar times for different flavour profiles!  For a more balmy, almost sugariness flavor, add together the horseradish in with the rest of the boring cooker ingredients and permit it cook all day.  For a more intense kick, add the horseradish at the cease, while you're thickening up the stew.
• Don't forget to dip some crusty bread into the stew!

VARIATIONS OF Beefiness STEW

• Bacon – endeavor cooking some bacon earlier browning the beef… this will do 2 things.  Outset, you'll become yummy crumbled salary to add on top of your stew afterwards that night.  And secondly, the salary grease will add together extra flavor to your beef equally it browns!
• Swap the alcohol – if you're non a beer fan, try using a dry ruddy wine instead.  Or if y'all're against using any booze, you tin can use an equal corporeality of beef broth.
• Add mushrooms – mushrooms are amazing in beef stew, and we add them almost of the time.  Withal I know not everyone is a fan of them, so I left them out of this version.
• Omit the horseradish – horseradish has a rather unique and strong flavor, which some people merely don't similar.  No worries, yous can omit it in this recipe and accept a more classic beef stew!

HOW Practice Y'all MAKE BEEF STEW ON THE STOVETOP?

No irksome cooker, no problem!  Be advised though, a stovetop beef stew takes multiple hours to properly come together.

Start past browning the beef pieces in a large dutch oven.  Remove beef to a plate and cook onions and garlic in beef drippings.  Add beer and beefiness broth to deglaze the pan (scraping the lesser of the pot to release those browned bits).  Render beefiness to the pot and add remaining ingredients.  Stir well, cover and simmer on Low for ii – 2 ane/2 hours.

MAKING STEW AHEAD OF Fourth dimension

Beef stew is a FABULOUS make ahead meal, considering I think it tastes even better when eaten the next day!

Brand sure yous cool the stew completely, then cover and refrigerate.

Reheat on the stovetop over MED heat, adding a splash of extra beefiness broth if needed.

FREEZING

Stews generally freeze actually well (for upward to iii months), although if information technology's been thickened (with the methods outlined above in the mail), information technology may split when frozen.

I find it's best to brand (without thickening), absurd completely, then freeze.  When reheating, thicken the stew equally you like.

STORAGE

Leftovers should exist kept refrigerated in an airtight container and consumed within three-4 days.

SPECIAL EQUIPMENT USED IN THIS RECIPE

• 4 quart boring cooker – this is the 1 pictured in my photos, and my nearly used wearisome cooker.  I love that the insert is stovetop safe, so I can brownish the beef right in it! It's also pricey, so below I take some other option.
• Programmable wearisome cooker – this one is super economical and I dearest that the lid latches.
• Better Than Bouillon – these jars are like magic, and lend Then much extra flavor!  I discover them cheaper at my grocery store, only wanted to link them here and then you know what they wait like or in instance you can't notice them.

Did you brand this? Exist certain to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

Servings: 8 servings

(hover over # to adjust)

This beer and horseradish beef stew is the definition of pure condolement food!

• ▢ 2 - 2 ane/2 lbs boneless chuck roast, trimmed and cut into one-2 inch pieces
• ▢ 1 one/2 tsp kosher salt
• ▢ 1 tsp black pepper
• ▢ 2 Tbsp vegetable oil
• ▢ 12 oz dark stout beer (I usually utilise Guinness)
• ▢ 3 cups beefiness goop
• ▢ iii carrots, peeled and cut into two inch pieces
• ▢ 2 parsnips, peeled and cutting into one inch pieces
• ▢ 1 1/iv lb baby Yukon gold potatoes, halved or quartered
• ▢ 1 yellowish onion, diced
• ▢ five cloves garlic, minced
• ▢ ii tsp fresh sage, minced
• ▢ 2 Tbsp beef base (better than burgoo)
• ▢ 2 Tbsp tomato plant paste
• ▢ 1-2 Tbsp prepared horseradish
• ▢ i Tbsp softened butter
• ▢ 1 Tbsp all purpose flour

• Season beefiness pieces with ane 1/2 tsp kosher salt and 1 tsp black pepper.  Rut vegetable oil in a big skillet over MED-Loftier heat until shimmering, then add beef in a single layer (y'all may accept to do this in batches to avoid overcrowding the pan).  Brown on all sides, about ane-two minutes per side, then turn off heat.  Remove beefiness to dull cooker.

• Pour beer and goop into hot pan and stir to loosen any browned bits.  Allow sit down for a few minutes while you lot add other ingredients.

• Add carrots, parsnips, potatoes, onion, garlic, sage, beef base and tomato plant paste to slow cooker with the browned beef.  Pour beer/broth mixture from the skillet into the slow cooker.  Embrace and cook on LOW for seven - 7 i/two hours.

• Mix together butter and flour to form a pasty ball.  Remove lid, add horseradish and butter/flour mixture, stirring well.  Embrace and continue cooking some other 20-30 minutes, stirring occasionally.  Taste, and add together boosted salt and pepper as needed.

• Sprinkle with fresh parsley and serve!

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If your stew gets a lot of fat particles at the superlative afterwards cooking, either skim it with a spoon or remove beefiness and veggies to a bowl, so pour liquid through a strainer into the bowl with the beef and veggies.

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional reckoner you adopt. Calories can vary quite a bit depending on which brands were used.

Hey there! I'm Amanda. Married woman, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to brand. Now that you're here, stay a bit, scan a few recipes, and let's go cookin'!

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