All Natural Grass Fed Beef, Helena Mt
The following farms and ranches take certified that they see Eatwild's criteria for producing grassfed meat, eggs and dairy products. Con tact them directly for additional information or to buy their products:
A Land of Grass raises natural grass-fed beefiness and lamb considering it is good for the land and good for y'all. We realize everything comes from the sun. Nosotros harvest grass, the sun's bounty, in the form of beef and lamb. Low fat, grassfed meat tastes better, too. Y'all tin well-nigh taste the sunshine.
Nosotros work diligently to provide a healthy production and sustain our land holistically. Our cows and ewes calve and lamb during Apr and May, then the calves and lambs become to kickoff on fresh leap grass. We practice non utilize growth hormones. Nosotros rarely utilize antibiotics considering we keep our livestock healthy (knock on forest!) with proper diet and depression stress. Nosotros will use an antibiotic to salvage a life, simply then will not proceed it in our beef or lamb programme. Yous will non consume antibiotics from our meat.
Research shows that grassfed beef contains fat that is actually healthy. Grassfed beef and lamb has more Omega-three fat acids, which reduce the risk of eye disease. Grassfed also contains more beta-carotene and up to five times as much CLA.
Yous can order quarters, halves, or wholes of beefiness between June and January. We have lambs available, as well; only call. We volition deliver within 100 miles of Conrad.
Come visit us someday.
A Land of Grass, Lisa Schmidt, 564 Graham Ranch Lane, Conrad MT 59425. (406) 278-0159.
Electronic mail: l.schmidt@a-land-of-grass-ranch.com. Website: https://www.a-state-of-grass-ranch.com.
The B Bar Ranch raises organic, grass-fed, and grass-finished beef in south central Montana. We sell almost every cut as well as curated packages on our webstore.
Nether organic management for over 25 years, we are committed to using livestock management and grazing practices to create greater biodiversity, build soil health, and provide the all-time animate being welfare possible. Nosotros strive to meliorate the natural resources we intendance for to raise great tasting, healthy beef, and leave a full range of opportunities on a healthy landscape for those who follow us. We believe everyone should be able to feel good about the steak on their plate, the burger in their bun, or the hot dog they feed their kids.
At the B Bar, our mindset is long-term. Whether information technology's bringing a heritage cattle breed, like our conservation herd of White Park Cattle, back from the brink of extinction or edifice upwardly the soil health of our rangelands over a decade, we are dedicated to creating a better future. In improver, we know cognition is power and do our function to share what we've learned with others interested in alternatives to the conventional agronomics paradigm. We concur educational events and ranch tours and do our best to be a positive force in the communities we serve.
In the tardily 1980s, we did considerable research to determine which ranch practices and direction philosophies best reflect our beliefs and values. We apace settled on organic management and have been caring for our ranches this fashion ever since. We cover low-stress livestock treatment, conserving open space and wildlife habitat, and using ecologically responsible practices geared to our landscape. Planned, adaptive grazing methods allow the states to use our cattle as tools to enhance rangeland and soil wellness, and nosotros regularly apply organic soil amendments like compost tea to our pastures to improve soil health.
Our overall goal is to support a healthy, thriving ecosystem which allows our livestock, wildlife, and landscape to flourish to their fullest potential.
B Bar Ranch, Wes Henthorne, 1273 Otter Creek Road, Big Timber MT 59011. (406) 932-4177.
E-mail: bbarbt@gmail.com. Website: https://bbarbeef.com/
Blue Sage Ranch in Big Horn, WY raises lamb and beef in a natural environment, using low-stress handling and minimal human intervention to provide a wholesome product grown for naturally superior genetics as nature has selected.
Through multi-species grazing and careful pasture management, we raise healthy, productive sheep and cattle without the use of additives, supplemental feeds, or industrial chemicals. Supporting local produce, merchants, and ranchers is a win-win situation. Information technology limits the toll of aircraft, backlog fuel consumption and other costs to the environment while growing the local economic system and improving our overall quality of life.
Lambs and calves are born on pasture in the jump, following the natural cycle of female parent nature and all other wild herbivores to limit predation and parasites and maximize a grass-finished product for late fall. Half or whole beefiness is available. Select cut orders are available by special request. One-half or whole lamb is available as well.
Please check our website for prices and social club forms.
Full-blood, blackness caput Dorper rams bachelor for breeding.
Blue Sage Ranch, Caroline Arrott, PO Box 782, Large Horn, WY 82833. 970-379-4962.
E-mail service: carrottdvm@gmail.com. Website: www.BlueSageRanch.com.
Crary Beef holistically raises all-natural, grassfed and finished beefiness.
These black angus cattle are born and raised on our fourth-generation ranch. From nascency to harvest, they are happily consuming omega-three rich native grasses and forages along Montana's Rocky Mountain Front. They share pastures with a variety of wild fauna including grizzly bears, elk, deer, and sandhill cranes.
Our cattle are never confined and are raised with no hormones, no antibiotics, no grain, and no animal by-products. They are always handled in a depression-stress manner. We are passionate about producing a nutritious and delicious production while improving and maintaining native grasslands and riparian areas.
Our all-natural, grassfed and finished beef is an average age of 2 years at harvest. Information technology is rich in omega iii fatty acids (the good fatty!), conjugated linoleic acid, vitamin E, and beta-carotene. To enhance the flavor and tenderness, we age the beef with a local processor for 14–21 days.
Our beefiness tin be purchased by the whole, half, or quarter and customized to your personal satisfaction. These are seasonally available belatedly June to October to capture the greatest nutritional benefits of the lush grasses.
Individual cuts are available twelvemonth-round and tin can be shipped. The individual cuts are from animals harvested in the autumn and stored frozen in our Meat Depot for sale throughout the winter.
Call or email usa anytime to talk BEEF!
Crary Beef, Danelle Crary, 891 Teton Canyon Road, Choteau MT 59422. (406) 466-2245.
Email: crary@3rivers.net. Website: https://www.facebook.com/crarybeef/.
EZ Rocking Ranch, located simply south of the Montana border, produces high quality grassfed beef and provides a healthy and delicious culling to the feed-lot beef sold in most supermarkets today. Our beefiness is raised naturally, without steroids, hormones and antibiotics. Our grassfed beef has a unique, genuine flavour based on a longer, naturally tuned growing cycle. Nosotros bring quality beefiness straight from the ranch to you.
You can club by calling us directly at (307) 682-2968. We offering custom orders, whole, half or carve up quarters. Your grassfed beef will be dry-aged at a Wyoming inspected or USDA certified plant for at least 14 days for maximum flavour and tenderness. It is and so hand-cut, packaged and frozen. We tin can deliver locally.
We also sell at the following farmers markets:
- Gillette, WY - Saturdays, August through to killing frost, 8AM
- Sheridan, WY - Thursdays, mid July to mid September, 4PM
- Buffalo, WY - Wednesdays, mid July to mid September, 8:30AM
- Ranchester, WY - Fridays, mid Baronial to mid September, 3PM
EZ Rocking Ranch, Frank Wallis, 1050 Biting Creek, Recluse WY 82725. (307) 682-2968.
East-mail: f.wallis@EZrocking-Ranch.com. Website: world wide web.EZrocking-Ranch.com.
Feiring's Grassfed Beef is located in the rolling plains of western Northward Dakota, on the Montana edge. We have been raising registered Angus cattle since 1982 and grassfed beef since 2014. We started raising grassfed beef later listening to Dr. Don Huber speak at the Grassfed Exchange in Bismarck, ND. At that point, we decided that if we don't accept our health, then neither will our soil or livestock.
Our cattle are raised in a holistic style without antibiotics, GMOs, growth hormones, commercial fertilizers or pesticides. They are 100% grassfed and grass finished. We do depression-stress livestock handling to clinch our cattle are raised in a stress-free environment. Our ranch has been practicing holistic resource management since 2012. The chief motto on our ranch is "If y'all take intendance of the soil, information technology will accept care of you lot!" We apply conventional and high-density rotational grazing to assure the cattle are on the highest plain of nutrition.
Our beef is processed at a USDA federally inspected facility and sold under a ND retail meat license, which allows us to sell by the retail cut and in bulk (quarters, halves and wholes). We sell our products at the ranch and local farmers markets in the area. We likewise deliver to Dickinson, Williston, Watford Metropolis, Bismarck, Bowman and the surrounding areas.
You lot can observe updates on product availability on our website at world wide web.feiringsgrassfedbeef.com or on our Facebook page at Feiring'due south Grassfed Beef.
Feiring's Grassfed Beef, Donnie and Trisha Feiring, PO Box 725 / 16851 21st St SW, Embankment, ND 58621. (701) 872-5888.
Electronic mail: feiringcattleco@yahoo.com. Website: world wide web.feiringsgrassfedbeef.com.
Humbird Natural Beefiness comes from a minor 1000-acre family ranch in the mountains of Key Idaho. We have irrigated pastures too as rangeland for our steers to graze. During the winter months we supplement our animals' diet with organic hay. Our goal is to raise a healthy herd of grazers without whatever hormones or medications and at the same time offer our customers an affordable natural product that can exist served throughout the week.
Our steers are curt horn crosses of Angus, Normandy, Charolais, and Jersey. They are grass finished, grading out as Option and Prime and delicious any fashion you prepare them. In that location is a xiv-day hang on the carcass before the cut and wrap.
We sell the steers every bit a custom cut order from you of the hanging weight of a one-half or whole beefiness. You pay for the hanging weight of the half or whole; the cutting and wrap is included in the charge of $three.75 per pound of the hanging weight.
We tin can deliver in a 500-mile radius or you tin pick up the beef yourself. Call anytime if you accept questions. Thanks for looking!
Humbird Natural Beef, Tim Kemery, Box 621, Challis, ID 83226. 208-731-0290.
Electronic mail: tek@custertel.net. Website: none.
At Lair Ranch, Doug and Mary Lair and Family raise grass-finished beef and lamb in the beautiful and fertile Yellowstone River Valley only downstream from Large Timber, Montana.
We are not-certified organic, using the regenerative practices of our ancestors for the past many years—no pesticides or herbicides on our pastures, no hormones, antibiotics, or grain supplements in our grass-finished market beef and lamb, and gentle and humane handling in a rotational grazing organisation that promotes overall brute, soil, and homo health. Nosotros heighten and feed our own hay for winter feed.
Our cows are Red Devon (a Heritage Breed), Blood-red Angus and Devon/Angus crosses. It takes effectually 24–26 months to finish an brute on grass in this part of the Country. Much slower than a feed lot, but much healthier meat and well worth the wait! We calve on grass in late May thru July with our top beef prospects finishing at a perfect time in the late Summer and Fall every bit the weather cools and the grass hardens.
Our sheep are South African Meat Merinos (SAMMs) which are known for their outstanding carcass traits and flavor (along with very proficient wool). They as well accept a little longer to finish than some sheep breeds, but again, are well worth the wait. Our sheep and cows are protected by three beautiful livestock protection dogs, each of a unlike breed.
The integrity of our business is entirely dependent upon the integrity of our processor, and we have a great one. Effort our grass-finished products and we think you volition agree.
We sell beefiness by the whole, half and quarter. Lamb by the whole and half. Beef and lamb available for 2022. Please contact Doug Lair, 406-930-2233, lairs@mtintouch.net.
Visitors always welcome! Delight call in advance as nosotros're out pushing water (irrigating), pulling weeds, moving livestock, or fixing something most of the fourth dimension.
Lair Ranch, Doug Lair, P.O. Box 1591 / 304 Highway 10 East, Big Timber MT 59011. 406-930-2233.
E-mail: lairs@mtintouch.internet. Website: None.
Mannix Family Grass-Finished Beef raises grass-fed and finished beefiness on their 5th-generation family ranch in Montana's Blackfoot Valley.
Our beefiness are built-in and raised on our ranch from birth to slaughter, and we guarantee they are:
- 100% pasture raised and grass fed.
- Never given growth hormones or antibiotics.
- Hand selected when they have reached optimal levels of fat comprehend, or "cease."
- Dry aged for ten–xiv days for optimal flavor and tenderness.
We strive to produce beef with the long-term wellness of our land, our community, and our customers in mind. With proper stewardship our ranch will proceed to provide a healthy ecosystem supporting diverse wildlife, salubrious soils and streams, a good living for our family unit, good food for our customers, and contribute to the long term health of our community.
What we offer:
Everything from retail cuts, to bulk burger, beef bundles, halves, and wholes.
How to gild:
Order online, and pickup at a drop off location near you; visit usa at farmers markets in Missoula, Seeley, and Lincoln; or savour our beef from grocery stores and restaurants in Missoula and Helena. Visit the "Find Us" page on our website for an updated list of drib off locations, markets, grocery stores, and restaurants that comport our beef. https://world wide web.mannixbeef.com/find-the states.
Mannix Family Grass-Finished Beef, Logan Mannix, 83 Mannix Ranch Drive, Helmville MT 59843. (406) 241-9634.
E-mail: logan@mannixbeef.com. Website: www.mannixbeef.com.
My Ain Beef is a new plan created by Montana Natural Grass Fed Beef. The program enables non-ranchers the opportunity to ain their own beefiness cattle. The Owners own the cattle, with Montana Natural Grass-Fed Beef providing the labor and direction.
In a nutshell, the program consists of:
- A person buys one or more high quality purebred Angus cows.
- The cow is bred, fed, and maintained past Montana Natural Grass-Fed Beefiness.
- The resulting calves are grown to market weight and either sold or processed as grass-fed beefiness for the owners.
- The heifer calves can exist retained equally breeding stock in order to enlarge the herd or harvested as grass-fed beef.
- The owners are invited to visit their cattle and maybe vacation in one of the absolutely most beautiful places on earth.
- The plan can be used as an investment, as a reliable source of beef for your family unit and friends, or both.
My Own Beef, Jerome or Kathy Stenberg, 36402 Dublin Gulch Route, St. Ignatius MT 59865. (406) 644-3636.
E-postal service: stenberg@blackfoot.net.
Due north Bridger Bison is a family-run, family-owned bison ranch located in the Shields Valley of Montana. We focus on producing the healthiest, well-nigh regenerative, about succulent bison meat y'all tin buy.
Our bison spend 365 days a year outside on diverse grasslands. And when information technology comes fourth dimension to harvesting an fauna, nosotros field-harvest each bison on the ranch—as opposed to putting them on a truck and hauling them to a feedlot or a slaughter-house somewhere.
Field-harvesting is unique, and information technology's the most ethical and humane practise—with no stress for the beast and no stress in the meat, which leads to unbelievably good for you and delicious bison meat.
We ship throughout the The states via UPS, and we would exist more than happy to answer whatsoever questions you accept.
Nosotros are also strongly committed to conservation, and our ranch is home to a broad variety of wild fauna.
To larn more than, please visit www.northbridgerbison.com -- or contact Matt Skoglund at (406) 223-1950 or info@northbridgerbison.com.
North Bridger Bison, Matt Skoglund, 29525 Muddy Creek Road, Wilsall, MT 59086. 406-223-1950.
E-mail: info@northbridgerbison.com. Website: www.northbridgerbison.com.
Omega Beef raises grass-finished Wagyu beef. Wagyu is a brood of cattle originating in Japan that produces the legendary "Kobe" beef delicacy, famous for its flavour and tenderness. The Wagyu breed produces a higher percent of beneficial omega oils than any other breed of cattle known in the earth.
Our Wagyu cattle are raised in the hills of southeast Montana where nosotros ranch with the longstanding practices of caring for the land and h2o resource. Our cattle are fed grass and water – no growth hormones – no antibiotics.
Our aim is to provide salubrious, grassfed and grass-finished beef that is tender, succulent and affordable. Y'all can buy a half or whole beef straight from us. Our grass-finished Wagyu is dry-anile, cut and packaged to your specifications by our USDA butcher. We pay bones butchering costs and we deliver regionally. Nosotros have beef available 2 times a yr in July and December. Call to reserve a half or whole beefiness.
Omega Beef, Jeanie Alderson and Terry Punt, PO Box 505, 29 Bones Lane, Birney MT 59012. (406) 984-6229.
E-mail: omegabeefinc@gmail.com. Website: world wide web.omegabeefwagyu.com.
Roaming Bison Ranch is here to offering the about convenient way to get grass-fed, grass-finished bison and beef. We also have pastured Mangalitsa pork available intermittently.
What we offering: Nosotros have an assortment of bundles available on our website for our customers to cull from. Pick the bundle that works best for yous, social club online, and nosotros can ship it to your doorstep (for gratis!). We ship anywhere in MT, ID, WA, OR, UT, WY, ND, and CO, with other states bachelor upon asking.
If you are shut by and desire to make a twenty-four hours of it, we love having people come to the ranch to see our functioning when picking up their club. Y'all tin can encounter the bison, the pigs, the friendly cows, and a couple fuzzy miniature donkeys.
Our products are individually vacuum sealed. Only want one steak? No trouble! Animals are processed at a local USDA facility, and dry age 14 days before packaging.
Near the ranch: Nosotros are a built-from-the-footing-up, offset generation ranch. We fully cover sustainable and regenerative agriculture practices. We aren't contesting tradition to implement new ideas every bit we find them, and the quality of our products is a great instance of how effective newer practices can be.
Roaming Bison Ranch is in St. Ignatius, MT. All our animals are slow grown and harvested when they are truly "finished." Our grass-finished beefiness (and even bison) have wonderful marbling. Intramuscular fat is deposited in grass finished animals after almost of the animals' bone growth is completed, then age 24–30 months is an ideal time to harvest. No sub-therapeutic antibiotics, no grain, nothing unnatural.
Brute wellbeing and production quality are our main priorities. Everything goes hand-in-hand, and having healthy soil means good for you pasture, which means healthy, happy, succulent animals.
Roaming Bison Ranch, Laura Wheeler, 60756 Watson Road, Saint Ignatius, MT 59865. (406) 546 5197.
E-mail: info@roamingbisonranch.com. Website: https://roamingbisonranch.com.
Thirteen Mile Farm has been producing grassfed lamb for over 30 years, certified organic since 1999. We raise dual purpose animals, celebrating both the tender meat and diversity of fiber types that can grow on grass. In early 2018 nosotros sold our wool manufacturing plant of xiv years to one of the mill employees, allowing u.s. to return our principal focus to the country and animals. Tender, balmy, medium-framed animals 
that thrive on grass, grown on our calcium-rich Intermountain Valley soils, remain our priority.
Our pasture rotation system principal includes a sheep grazing/hay harvest rotation, with a few acres of vegetable/encompass-cropping rotation. Neighbors' cattle-grazing is integrated into the system when conditions allow. We have sought this diversity for the benefit of the sheep, the people, the country, and the lamb. Consideration of wildlife diversity is a guide as well; nosotros do not impale native carnivores, and the pastures oft host every bit many wild ungulates (year-round whitetail deer and seasonally, elk) as domestic livestock.
Protection of multiple waterways on the ranch through fencing and/or other direction strategies is paramount.
Thirteen-Mile Subcontract, Becky Weed and David Tyler, 13000 Springhill Route, Belgrade MT 59714. (406) 581-8543.
East-mail: becky@lambandwool.com. Website: world wide web.lambandwool.com.
Folio updated 2/28/2022.
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