How to Make a Family Sized Crunchwrap Supreme

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Skip the bulldoze-thru line and make your own Copycat Crunchwrap Supreme at home! Layers of taco meat, cheese, fresh veggies, sauce and a crunchy shell brand this a family favorite.

Copycat Crunchwrap Supreme sliced in half showing insides on a white plate

Even though this is a Taco Bell copycat recipe, I'd never had a Crunchwrap Supreme before trying the homemade version. My sister-in-police force said that she made them and they tasted just like the ones from Taco Bell, so I had to give it a try myself. I've since tried the fast nutrient version, and personally, I think this Copycat Crunchwrap Supreme is better!

ingredients: ground beef, cheese, lettuce, tomatoes, flour and corn tortillas

I really like creating copycat recipes because information technology's a not bad way to become that "fast food" flavor but guaranteed to be better for you (and probably cheaper, too!) This recipe calls for basically the aforementioned things yous would use for an ordinary taco night at home. The nigh of import thing, however, is to by the LARGEST burrito sized flour tortillas that you can find.

large tortilla with taco meat in the center

Start with your cooked taco meat (use any taco seasoning you like, but Taco Bong has their brand available in stores if you want to make this taste just like the fast food version. Spoon the cooked meat into the eye of the large flour tortilla.

taco meat and cheese covered by small tostada shell

Next, elevation with cheese or cheese sauce and cover with the crunchy tostada shell. Using nacho cheese sauce makes information technology taste the most like Taco Bell's version, but you tin skip it. Most of the fourth dimension I but use grated Colby Jack cheese. Information technology's totally upward to you!

lettuce and tomato on tostada shell

Now add the fresh ingredients on top of the crunchy beat. This helps continue them separate and you get that fun layered await and sense of taste.

folding process to wrap large tortilla around crunchy shell in the center

Hither's the tricky part! Accept the large flour tortilla and start folding it up around the middle. You want to have sections that overlap each other a flake so information technology's completely enclosed. Check out the pictures below to come across the process.

folding flour tortilla

folding flour tortilla around center

folded up flour tortilla

In one case it's completely folded over, it's ready to exist crisped upwardly in the pan. Place it seam side downwards beginning to seal it up while melting the cheese within and browning the outside.

crunchwrap supreme ready to be heated

closeup of browned tortilla around the crunchwrap

Doesn't that look great? They are hearty and satisfying, so one per person is usually plenty, especially for kids.

copycat crunchwrap supreme opened to show center filling

For fifty-fifty more "authentic" flavor in your Copycat Crunchwrap Supreme, grab a bottle of Taco Bell mild or hot sauce to savor with it.

Copycat Crunchwrap Supreme

Skip the drive-thru line and brand your own Copycat Crunchwrap Supreme at home! Layers of taco meat, cheese, fresh veggies, sauce and a crunchy shell make this a family favorite.

Prep Fourth dimension 20 mins

Cook Time 10 mins

Total Time 30 mins

Course: Dinner

Cuisine: American, Mexican

Keyword: footing beef, hamburger, tacos, burritos, easy dinner, tortillas

Servings: 6

Calories: 489 kcal

  • 6 Forty burrito tortillas/wraps Get the biggest ones you can find.
  • i lb basis beef or turkey
  • 1 pkg taco seasoning Use Taco Bong brand seasoning for the near copycat flavour
  • i ten oz tin can nacho cheese or shredded Colby Jack cheese (Nacho cheese volition make it gustation more like the Taco Bell version, but real cheese works well, too.)
  • six tostada shells
  • 1/4 cup sour Cream
  • i cup shredded lettuce
  • one loving cup diced tomatoes
  • Chocolate-brown the basis beef or turkey, bleed and add together seasoning as directed. Set aside.

  • Lay out the tortilla. Spoon taco meat onto tortilla.

  • Slather with a couple spoonfuls of nacho cheese or sprinkle with shredded cheese.

  • Place tostada shell over meat and cheese.

  • Top tostada shell with a dollop of sour cream, lettuce and tomatoes.

  • Beginning with the bottom, fold the border of the tortilla up to the center. Continue in a clockwise motion effectually the tostada crush and toppings until the tortilla is completely folded.

  • Spray a pan with cooking spray and place seam side down. Printing with spatula and cook about 3 minutes until golden brown and crispy. Turn and cook the other side for another 3 minutes.

  • Add together diced onion to the ground beefiness mixture for more than depth of flavor
  • Apply Taco Bell brand mild or hot sauce when serving
  • Amounts for toppings (sour cream, lettuce, tomatoes) are only an approximate. Conform up or down as needed
  • Nutritional info reflects the total ten oz of nacho cheese, however, information technology'due south unlikely you'll utilise that much (if we use it, there's typically 1/iii of the tin can remaining.)
  • If the large tortillas experience stiff or decumbent to trigger-happy, heat them upwardly just a fleck earlier folding to assist them remain supple.

Serving: 1 g | Calories: 489 kcal | Carbohydrates: 47 g | Protein: nineteen thousand | Fat: 25 g | Saturated Fat: 9 g | Cholesterol: 59 mg | Sodium: 1056 mg | Potassium: 441 mg | Fiber: 4 grand | Sugar: five m | Vitamin A: 714 IU | Vitamin C: 7 mg | Calcium: 115 mg | Fe: 5 mg

opened crunchwrap on a plate

For another great "copycat" recipe, try these Copycat Cheddar Bay Biscuits from Ruby Lobster!

copycat cheddar bay biscuits

Originally posted six/2015; updated 9/2020

crunchwrap supreme crunchwrap supreme

laforgemurper.blogspot.com

Source: https://simpleandseasonal.com/day-75-crunchwrap-supreme/

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